Weddings should be a reflection of the individuals getting married, and nothing says 'Joseph and Carter' more than drunk brunch. Instead of the same old standard 'chicken-or-beef' wedding food, we decided early on that serving brunch food at our wedding would be a requirement. Mimosa bar, bloody mary bar, chicken and waffles, biscuits and gravy, yes, yes, YASSSSS!
Surprisingly, most of the venues we looked at loved the idea and were willing to accommodate. While the Arcade is renowned for their standard wedding selections, we figured their brunch would also be fabulous.
We are still finalizing some details and the menu is subject to change (especially the bar brands), but we are currently planning on serving the following:
Open Bar
Vodka (Smirnoff)
Gin (Beefeater)
Rum (Cruzan)
Bourbon (Jim Beam)
Bourbon (J&B)
Whisky (Canadian Club)
House Champagne
Beer (Budweiser, Miller Lite, Great Lakes Dortmunder Gold, Corona, Heineken)
Wine (Canvas Chardonnay,
Canvas Pinot Noir)
Sodas, Mixers, Juices, Water
Food
Various Select Appetizers
Local and Seasonally-Inspired Fruit
Assorted Bakery Specialties
Naturally-Cured Brown Sugar Bacon
Chicken Sausage
Arcade Signature Potatoes
Cage-Free Eggs
Biscuits and Gravy
Chicken and Waffles Station including:
Carved Roasted Chicken
Crispy Whole Chicken Wings
Freshly Made Belgian Waffles
Maple Syrup, Hot Sauce, and BBQ Sauce
Full Mimosa and Build-Your-Own Bloody Mary Bar
I wasn't sure which section this belonged under
We cannot wait for the sample tasting :)